Claire Jones Consultancy - Southampton
Address: Downside Ave, Southampton SO19 7BT, United Kingdom.
Phone: 7411755622.
Specialties: Food and beverage consultant.
Opinions: This company has 3 reviews on Google My Business.
Average opinion: 5/5.
📌 Location of Claire Jones Consultancy
⏰ Open Hours of Claire Jones Consultancy
- Monday: 9 am–5 pm
- Tuesday: 9 am–5 pm
- Wednesday: 9 am–5 pm
- Thursday: 9 am–5 pm
- Friday: 9 am–5 pm
- Saturday: 9 am–5 pm
- Sunday: 9 am–5 pm
Claire Jones Consultancy is a highly regarded food and beverage consultancy based in Southampton, United Kingdom. With a strong focus on providing expert advice and solutions to clients in the hospitality industry, Claire Jones Consultancy has quickly become a trusted name in the field.
Location and Contact Information
Address: Downside Ave, Southampton SO19 7BT, United Kingdom
Phone: 7411755622
Website: www.clairejonesconsultancy.co.uk
Specialties: Food and beverage consultant
Specialties Explanation: Claire Jones Consultancy offers a wide range of services, including menu development, ingredient sourcing, and staff training. Their team of experienced professionals works closely with clients to create innovative and profitable food and beverage concepts.
Reviews and Opinions:
Claire Jones Consultancy has received excellent reviews from satisfied clients. On Google My Business, the company boasts a perfect rating of 5/5 based on 3 reviews. Clients praise the consultancy for its personalized approach, expert knowledge, and ability to deliver results that exceed expectations.
Why Choose Claire Jones Consultancy
- Expertise in the hospitality industry
- Customized solutions tailored to each client's needs
- Proven track record of success
- Creative and innovative thinking
- Commitment to client satisfaction
Claire Jones Consultancy is the perfect partner for businesses looking to elevate their food and beverage offerings. With a team of dedicated professionals and a wealth of experience, they have the expertise to help clients achieve their goals and thrive in the competitive hospitality industry.